Karisma Menu (2025 Update)
Welcome to Karisma, a culinary gem located in the vibrant neighborhood of Polanco, Mexico City. This restaurant offers a delightful menu that masterfully blends traditional Mexican flavors with contemporary twists. The salads, like the refreshing XelHa Salad and the luxurious Pear Salad, are just the beginning of an extraordinary dining experience.
Karisma's crepes, such as the indulgent "De Puebla" and "Indio", showcase a creative take on classic ingredients. For seafood lovers, the Red Snapper Fillet and Ajillo Shrimps promise a taste of the ocean, beautifully complemented by smashed potatoes.
With its attentive staff and welcoming atmosphere, Karisma is not just a meal; it's an experience. As customer reviews reflect, the blend of superb cuisine and remarkable service makes it a favorite among locals and visitors alike. Come savor the essence of Mexico at Karisma!
Salads
Xel-Ha Salad
120 gr. Lettuce, spinach and bacon with mustard dressing.
Xel-Ha With Chicken
240 gr.
Mix Salad
120 gr. Lettuce, tomato, cucumber, carrot, and avocado
Mix With Chicken
240 gr.
Pear Salad
120 gr. Spinach, lettuce, pear, goat cheese, caramelized walnuts and pear dressing
Acapulco Salad
270 gr. Lettuce, avocado, tomate tunafish and shrimps.
Caprese Salad
120 gr. with mozzarella cheese, tomato, and basil dressing.
"Coronela" Crepes
180 gr. Stuffed with chicken, onions, cream and mushrooms with a three cheese sauce.
"De Puebla" Crepes
180 gr. w stuffed with chicken in a green hot chili peppers sauce, onion, sweet corn in a sauce made of zucchini flower and three kinds of cheese
"Indio" Crepes
180 gr. Stuffed with chicken in a huitlacoche sauce.
Crepes
Vegetarian
Plato Paisano
150 gr. Roast nopal (cactus) with onion, accompanied with black beans and corn tortillas.
Aztec Lasagna
180 gr. Stuffed with huitlacoche, spinach, carrot and sweet corn.
With Panela Cheese
200 gr.
Karisma Artichoke
220 gr. Three cheese sauce:ricota, gruyere and gana padano.
"Mero" Fish Fillet
160 gr. Rodrigo, diabla, breaded, veracruzana, garlic & guajillo, pepper, green sauce, and ''a la talla style''.
Red Snapper Fillet
220 gr. Grilled, veracruzana, garlic & guajillo, meuniere accompanied by smashed potatoes.
Ajillo Shrimps
250 gr. Garlic & guajillo accompanied by smashed potatoes.
From The Sea
From The Ranch
Karisma Gaoneras
160 gr. In chemita sauce with corn tortillas
"Chole" Fajitas
160 gr. Assorted, chicken or sirloin steak, sweet pepper, onion, grated cheese, beans and flour tortilla
Tampiquena Fillet
160 gr. Broiled steak garnished with enchilada, rice and beans
Wiener Schnitzel
10 gr. With french fries
"Angus" Flank Steak
160 gr. With frech fries and guacamole
Medallions To Your Choice
160 gr. Broiled, garlic and guajillo pepper, sherry, lemon, mustard, pepper, red wine, gamshed with vegetables and smashed potatoes.
Albondigas Karisma Style
160 gr. (meatballs 3 pieces) beef meatballs in chipotle sauce, garnished with rice.
Karisma Sabana Fillet
160 gr. Thin beef filet with beans, bathed in green sauce and grated cheese, accompanied with mashed potatoes.
Poblano Monday
Mole poblano with chicken and red rice 170 gr
Yucateco Tuesday
Cochinita pibil 190 gr.
Michoacan Wednesday
Michoacan deep fried pork meat 180 gr.